Food & Beverage

Prep Cook/Porter

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5385 HOLLISTER AVE, Goleta CA 93111-2389, United States

Prep Cook/Porter


Hourly Wage

Benefits are provided in accordance with the location’s Collective Bargaining Agreement. The hourly pay range for this position is $32.25  - $32.25 .


Work Hours

The work hours for this position are approximately 6:00 am - 3:30 pm, Mon-Fri.


Key Purpose

Receiving products and inspecting foods to ensure safe temperatures and integrity of products. Keep all storage areas clean and organized and store food using safety methods. Ability to assist in café operations and set up in a timely and professional manner. Responsible for producing visually appealing and good tasting foods to Guckenheimer standards. You will help prepare, season, plate and cook soups, vegetables, desserts, or other products under the direction of the Chef as well as serving customers during meal periods.


Key Areas of Collaboration and Influence

  • Work with catering to deliver food and assist with the setup of events
  • Time demands in catering so you must work well under time restraints
  • Realize the importance of a team working environment
  • Support the Chef and culinary team when needed
  • Support dish room operators as needed


Ideal Candidate Experience

  • Passion of customer service
  • A positive attitude
  • Accountability and dependability in all that you do
  • Ability to communicate effectively with teammates


Key Accountabilities

  • Build respectful relationships with all teammates and guests
  • Willingness to take directions from the Chef, or other Leadership.
  • Commitment to the service values and ethics of the client company
  • Must comply with all ServSafe and HACCP programs and principles
  • Responsible for completing all assigned duties
  • Performs other duties as assigned
  • Must follow all safety rules and actively prevent accidents
  • Arriving on time daily
  • Proper receiving and storage of all foods, chemicals, equipment and dry goods
  • Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
  • Possess ServSafe certification or City/State Food Handler Card


Physical Demands & Work Environment

  • Work up to 8 hours a day on your feet, excluding breaks
  • Must be able to lift a minimum of 25lbs
  • Come to work properly dressed according to the dress code
  • Employees must be able to work under pressure and time deadlines during peak periods



HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.  


To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.


As a global organization ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and positively influence the market wherever we operate.

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